Tarragon Tomato Sauce

Ingredients - Serves 4

• Salt and pepper - To taste
• Sugar - 1 teaspoon
• Fresh tarragon leaves - 2 tablespoons, chopped
• Tomato paste - 2 tablespoons
• Canned crushed tomatoes - 1 can (28 ounces)
• Garlic - 3 cloves, minced
• Onion - 1 medium, finely chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a saucepan over medium heat.
2. Add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
3. Add the crushed tomatoes, tomato paste, chopped tarragon leaves, sugar, salt, and pepper. Stir well to combine.
4. Bring the sauce to a simmer, then reduce the heat to low. Cover and let it cook for 15-20 minutes, stirring occasionally.
5. Taste and adjust the seasoning if needed.
6. Remove from heat and let the sauce cool slightly before serving.
7. Serve the tarragon tomato sauce over cooked pasta or use it as a base for other recipes.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Calories: 150
• Fat: 8g
• Carbs: 12g
• Protein: 4g
• Sodium: 400mg
• Sugar: 8g