Taro Cake

Ingredients - Serves 8

• Vegetable oil - 2 tablespoons
• White pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Water - 1 cup
• Dried mushrooms - 4 pieces, soaked and chopped
• Scallions - 2 stalks, chopped
• Chinese sausage - 1/4 cup, diced
• Dried shrimp - 1/4 cup, soaked and chopped
• Rice flour - 1 cup
• Taro - 2 cups, grated

Let's Get Started

1. In a large bowl, combine the grated taro, rice flour, dried shrimp, Chinese sausage, scallions, dried mushrooms, water, salt, and white pepper. Mix well to form a thick batter.
2. Grease a round cake pan with vegetable oil and pour the batter into the pan.
3. Steam the taro cake over high heat for 45-50 minutes, or until cooked through and firm.
4. Remove the taro cake from the steamer and let it cool for 10 minutes.
5. Once cooled, carefully remove the taro cake from the pan and slice into pieces.
6. Heat a frying pan with vegetable oil over medium heat.
7. Pan-fry the taro cake slices until golden brown and crispy on both sides.
8. Serve the taro cake hot as an appetizer or snack.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Calories: 250
• Fat: 8g
• Carbs: 40g
• Protein: 5g
• Sodium: 500mg
• Sugar: 2g