Tapas
Create a delicious Spanish tapas platter with a variety of small plates featuring classic flavors and ingredients.
Ingredients - Serves 4
- Baguette - 1, sliced
- Spanish tortilla - 1, sliced
- Patatas bravas - 1 cup, diced
- Garlic shrimp - 8 pieces
- Serrano ham - 4 ounces, thinly sliced
- Roasted red peppers - 1 cup, sliced
- Marinated artichoke hearts - 1 cup
- Olives - 1 cup, mixed variety
- Chorizo - 4 ounces, sliced
- Manchego cheese - 4 ounces, sliced
Let's Get Started
- Arrange the sliced Manchego cheese, chorizo, olives, marinated artichoke hearts, roasted red peppers, Serrano ham, garlic shrimp, patatas bravas, and Spanish tortilla on a large platter.
- Serve with sliced baguette on the side.
- Enjoy the variety of flavors and textures in this Spanish tapas platter!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g
