Tapas Platter
A delightful assortment of Spanish-inspired small bites perfect for sharing.
Ingredients - Serves 4
- Anchovies - 1 tin
- Roasted red peppers - 1 cup, sliced
- Sourdough bread - 1 loaf, sliced
- Quince paste - 100 grams
- Marcona almonds - 1 cup
- Olives - 1 cup, mixed
- Chorizo sausage - 200 grams, sliced
- Manchego cheese - 200 grams
Let's Get Started
- Arrange the Manchego cheese, chorizo sausage, olives, Marcona almonds, quince paste, sourdough bread, roasted red peppers, and anchovies on a large platter.
- Serve at room temperature with toothpicks for easy eating.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g
