Tangy Coleslaw
This tangy coleslaw is a refreshing and zesty side dish that pairs perfectly with grilled meats or sandwiches.
Ingredients - Serves 6
- Fresh parsley - 2 tablespoons, chopped
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Dijon mustard - 1 tablespoon
- Apple cider vinegar - 2 tablespoons
- Mayonnaise - 1/2 cup
- Red onion - 1/2 small, thinly sliced
- Carrots - 2 medium, grated
- Green cabbage - 1 small head, shredded
Let's Get Started
- In a large bowl, combine the shredded cabbage, grated carrots, and sliced red onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, sprinkle with fresh parsley for added freshness and garnish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 18g
- Protein: 2g
- Sodium: 200mg
- Sugar: 12g
