Tamarind Chutney
Tamarind Chutney is a sweet and tangy sauce made from tamarind, sugar, and a blend of spices. It's a popular accompaniment with Indian snacks.
Ingredients - Serves 4
- Salt - To taste
- Red chili powder - 1/2 teaspoon
- Ginger powder - 1/2 teaspoon
- Cumin seeds - 1 teaspoon, roasted and ground
- Water - 2 cups
- Sugar - 1 cup
- Tamarind pulp - 1 cup
Let's Get Started
- Soak the tamarind pulp in water for about 30 minutes.
- After soaking, mash the pulp and strain to remove seeds and fibers.
- In a pan, add the tamarind pulp, sugar, and water. Cook on medium heat.
- Stir continuously until the sugar is completely dissolved.
- Add the cumin powder, ginger powder, red chili powder, and salt. Mix well.
- Cook the mixture until it thickens to a sauce-like consistency.
- Let it cool down. Your Tamarind Chutney is ready to serve.
Dietary Info
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 75
- Fat: 0g
- Carbs: 18g
- Protein: 0g
- Sodium: 5mg
- Sugar: 16g
