Taleggio Cheese Sauce

This creamy and flavorful Taleggio cheese sauce is perfect for pasta, vegetables, or as a dip.

Ingredients - Serves 4

In a saucepan, melt the butter over medium heat.
Add the flour and whisk until smooth, cooking for about 1 minute.
Slowly pour in the milk while whisking continuously to prevent lumps.
Continue whisking until the mixture thickens and comes to a simmer.
Reduce the heat to low and add the Taleggio cheese, stirring until melted and smooth.
Season with garlic powder, salt, and black pepper to taste.
Remove from heat and let the sauce cool slightly before serving.
Serve the Taleggio cheese sauce over pasta, drizzle over vegetables, or use as a dip.