Tahini Salad
This refreshing tahini salad is packed with fresh vegetables and drizzled with a creamy tahini dressing.
Ingredients - Serves 2
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Garlic - 1 clove, minced
- Lemon juice - 2 tablespoons
- Tahini - 2 tablespoons
- Feta cheese - 1/4 cup, crumbled
- Kalamata olives - 1/4 cup
- Red onion - 1/4 cup, thinly sliced
- Cherry tomatoes - 1 cup, halved
- Cucumber - 1, sliced
- Mixed greens - 4 cups
Let's Get Started
- In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, kalamata olives, and feta cheese.
- In a small bowl, whisk together the tahini, lemon juice, garlic, olive oil, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 15g
- Carbs: 10g
- Protein: 5g
- Sodium: 300mg
- Sugar: 3g
