Tagliatelle Alla Carbonara

Tagliatelle alla Carbonara is a classic Italian pasta dish made with egg, cheese, pancetta, and black pepper.

Ingredients - Serves 4

Bring a large pot of salted water to a boil and cook the tagliatelle pasta according to package instructions until al dente.
In a separate pan, cook the diced pancetta over medium heat until crispy. Remove from heat and set aside.
In a bowl, whisk together the eggs, grated Parmesan cheese, black pepper, and a pinch of salt.
Drain the cooked pasta, reserving a small amount of the cooking water.
Immediately add the hot pasta to the pan with the cooked pancetta and toss to combine.
Pour the egg mixture over the pasta and quickly toss until the eggs are cooked and create a creamy sauce. If needed, add a splash of the reserved pasta cooking water to loosen the sauce.
Serve the Tagliatelle alla Carbonara immediately, garnished with fresh parsley and additional grated Parmesan cheese.