Sweet Tea

Ingredients - Serves 8

• Mint leaves - A handful (optional)
• Lemon slices - 1 lemon
• Sugar - 1 cup
• Black tea bags - 6
• Water - 8 cups

Let's Get Started

1. In a large pot, bring 4 cups of the water to a boil.
2. Remove from heat and add the tea bags. Let steep for 5 minutes.
3. Remove the tea bags and stir in the sugar until dissolved.
4. Add the remaining 4 cups of cold water.
5. Chill in the refrigerator for at least 1 hour.
6. Serve over ice with lemon slices and mint leaves, if desired.

Dietary Info

• Dish Type: Beverage
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Calories: 90
• Fat: 0g
• Carbs: 23g
• Protein: 0g
• Sodium: 10mg
• Sugar: 23g