Mango Shaved Ice

A refreshing and sweet dessert perfect for hot summer days, this mango shaved ice is easy to make and full of tropical flavor.

Ingredients - Serves 4

Peel and pit the mangoes, then cut into chunks.
In a blender, combine the mango chunks, sugar, and water. Blend until smooth.
Pour the mango mixture into a saucepan and bring to a simmer over medium heat. Cook for about 10 minutes, or until the mixture has thickened slightly. Let cool.
Shave the ice using an ice shaver or a blender.
Divide the shaved ice among 4 bowls.
Pour the cooled mango syrup over the shaved ice.
Garnish with mint leaves and serve immediately.