Sweet Potato Salad
This sweet potato salad is a delicious and healthy twist on traditional potato salad. It's packed with flavor and nutrients.
Ingredients - Serves 6
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Dijon mustard - 1 tablespoon
- Apple cider vinegar - 2 tablespoons
- Olive oil - 2 tablespoons
- Toasted pecans - 1/4 cup, chopped
- Dried cranberries - 1/4 cup
- Fresh parsley - 1/4 cup, chopped
- Red onion - 1/2 medium, thinly sliced
- Sweet potatoes - 2 large, peeled and cubed
Let's Get Started
- Preheat the oven to 400°F.
- Place the sweet potato cubes on a baking sheet and drizzle with olive oil. Season with salt and pepper.
- Roast the sweet potatoes for 20-25 minutes, or until they are tender and slightly caramelized.
- In a large bowl, combine the roasted sweet potatoes, red onion, parsley, dried cranberries, and toasted pecans.
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the sweet potato mixture and toss to coat evenly.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 5g
- Sodium: 300mg
- Sugar: 8g
