Sweet Potato Hashbrowns
These sweet potato hashbrowns are a delicious and healthy alternative to traditional hashbrowns. They are easy to make and perfect for a hearty breakfast.
Ingredients - Serves 4
- Green onions - 2, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Sweet potatoes - 2 large, peeled and grated
Let's Get Started
- Peel and grate the sweet potatoes.
- Heat the olive oil in a large skillet over medium heat.
- Add the grated sweet potatoes to the skillet and spread them out in an even layer.
- Cook for 7-8 minutes, or until the bottom is golden brown.
- Flip the hashbrowns over and cook for another 7-8 minutes, or until the other side is golden brown.
- Season with salt and pepper.
- Sprinkle the chopped green onions over the top.
- Serve hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 9g
- Carbs: 27g
- Protein: 2g
- Sodium: 400mg
- Sugar: 6g
