Sweet Potato Casserole

Ingredients - Serves 8

• Butter - 2 tablespoons, cold, for topping
• Flour - 1/4 cup, for topping
• Brown sugar - 1/2 cup, for topping
• Pecans - 1/2 cup, chopped
• Nutmeg - 1/4 teaspoon
• Cinnamon - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Eggs - 2, beaten
• Vanilla extract - 1 teaspoon
• Milk - 1/2 cup
• Brown sugar - 1/2 cup
• Butter - 1/2 cup, melted
• Sweet potatoes - 4 large, peeled and cubed

Let's Get Started

1. Preheat the oven to 350°F.
2. Place the sweet potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes.
3. Drain the sweet potatoes and transfer to a large mixing bowl.
4. Add the melted butter, brown sugar, milk, vanilla extract, beaten eggs, salt, cinnamon, and nutmeg to the sweet potatoes. Mash and mix until well combined.
5. Transfer the sweet potato mixture to a greased baking dish.
6. In a small bowl, combine the chopped pecans, brown sugar, flour, and cold butter. Mix until crumbly.
7. Sprinkle the pecan topping evenly over the sweet potato mixture.
8. Bake for 30 minutes, or until the top is golden brown and the casserole is heated through.
9. Serve hot and enjoy!

Dietary Info

• Dish Type: Side Dish
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Calories: 300
• Fat: 12g
• Carbs: 45g
• Protein: 4g
• Sodium: 400mg
• Sugar: 20g