Sweet and Spicy Cabbage Stir Fry

Ingredients - Serves 4

• Sesame seeds - 1 tablespoon (for garnish)
• Green onions - 2, sliced (for garnish)
• Salt - To taste
• Vegetable oil - 2 tablespoons
• Sriracha sauce - 1 tablespoon
• Honey - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Carrot - 1, julienned
• Red bell pepper - 1, thinly sliced
• Cabbage - 1 small head, thinly sliced

Let's Get Started

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger and cook for 1 minute, until fragrant.
3. Add the cabbage, red bell pepper, and carrot to the skillet. Stir-fry for 5-7 minutes, until the vegetables are tender-crisp.
4. In a small bowl, whisk together the soy sauce, honey, and sriracha sauce.
5. Pour the sauce over the vegetables in the skillet and toss to coat evenly. Cook for an additional 2-3 minutes.
6. Season with salt to taste.
7. Remove from heat and garnish with sliced green onions and sesame seeds.
8. Serve hot as a side dish with your favorite main course.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 120
• Fat: 5g
• Carbs: 15g
• Protein: 3g
• Sodium: 300mg
• Sugar: 8g