Sun Dried Tomato Country Potatoes
These hearty country potatoes are packed with flavor from sun-dried tomatoes and herbs. They're perfect for a comforting side dish or a filling breakfast.
Ingredients - Serves 4
- Salt and pepper - To taste
- Thyme - 1 teaspoon, dried
- Rosemary - 1 teaspoon, dried
- Sun-dried tomatoes - 1/2 cup, chopped
- Garlic - 2 cloves, minced
- Onion - 1 medium, chopped
- Potatoes - 4 large, diced
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the potatoes and cook until they start to brown, about 10 minutes.
- Add the onion and garlic and cook until the onion is soft, about 5 minutes.
- Stir in the sun-dried tomatoes, rosemary, thyme, salt, and pepper.
- Cover the skillet and reduce the heat to low. Cook until the potatoes are tender, about 15 minutes.
- Serve the potatoes hot, garnished with additional herbs if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 220
- Fat: 7g
- Carbs: 35g
- Protein: 5g
- Sodium: 500mg
- Sugar: 3g
