Sun Dried Tomato and Basil Linguine

Ingredients - Serves 4

• Salt and pepper - To taste
• Parmesan cheese - 1/2 cup, grated
• Fresh basil - 1/2 cup, chopped
• Sun-dried tomatoes - 1/2 cup, chopped
• Garlic - 3 cloves, minced
• Olive oil - 2 tablespoons
• Linguine - 1 pound

Let's Get Started

1. Cook the linguine according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the sun-dried tomatoes and cook for another 2-3 minutes.
4. Add the cooked linguine to the skillet and toss to combine.
5. Stir in the fresh basil and Parmesan cheese. Season with salt and pepper.
6. Serve the pasta hot, with extra Parmesan cheese on top if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 450
• Fat: 15g
• Carbs: 65g
• Protein: 15g
• Sodium: 500mg
• Sugar: 5g