Sun Cake

Sun Cake is a popular Taiwanese dessert with a flaky crust and a sweet, gooey filling. It's a perfect treat for any occasion.

Ingredients - Serves 8

In a bowl, mix the flour and butter together until it forms a dough.
Add water to the dough and knead until smooth. Let it rest for 30 minutes.
In a saucepan, combine the sugar, maltose, and powdered milk. Heat over medium heat until the sugar is completely dissolved.
Roll out the dough and cut into circles. Spoon the filling into the center of each circle.
Fold the dough over the filling and seal the edges.
Brush the tops of the cakes with the egg yolk.
Bake at 350°F for 30 minutes, or until golden brown.