Submarino
Submarino is a traditional Argentine hot chocolate drink. A piece of chocolate (the 'submarine') is dropped into a cup of hot milk and stirred until melted.
Ingredients - Serves 1
- Sugar - 1 teaspoon (optional)
- Dark chocolate bar - 1 (50g)
- Milk - 1 cup
Let's Get Started
- Heat the milk in a saucepan over medium heat until hot but not boiling.
- Place the chocolate bar into a large mug.
- Pour the hot milk over the chocolate bar in the mug.
- Stir until the chocolate is completely melted and mixed with the milk.
- Add sugar to taste, if desired.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 8g
- Sodium: 100mg
- Sugar: 12g
