Stuffies with Chorizo and Corn

A delicious twist on a classic New England dish, these stuffies are filled with spicy chorizo, sweet corn, and plenty of clams.

Ingredients - Serves 4

Preheat the oven to 375°F.
In a large skillet, cook the chorizo over medium heat until browned. Remove with a slotted spoon and set aside.
In the same skillet, add the onion and garlic and cook until softened.
Add the clams, corn, and reserved clam juice. Cook until the clams are cooked through.
Stir in the bread crumbs, butter, and cooked chorizo. Season with salt and pepper.
Spoon the mixture into clam shells or a baking dish.
Bake for 20 minutes, or until the top is golden and crispy.
Serve hot with lemon wedges on the side.