Stuffed Chili Pepper

These stuffed chili peppers are filled with a flavorful mixture of beef and rice, then topped with cheese and baked until tender.

Ingredients - Serves 4

Preheat the oven to 375°F.
Cut off the tops of the chili peppers and remove the seeds.
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink.
Stir in the rice, tomato sauce, cumin, salt, and pepper.
Spoon the beef mixture into the chili peppers and place them in a baking dish.
Top with the shredded cheese.
Bake for 30 minutes, or until the peppers are tender and the cheese is melted and bubbly.