Street Tacos with Kimchi and Cheese

These street tacos are packed with flavor, combining the tangy and spicy flavors of kimchi with the creamy goodness of cheese.

Ingredients - Serves 4

Heat the vegetable oil in a skillet over medium heat.
Season the chicken thighs with salt and pepper, then add them to the skillet. Cook until browned and cooked through, about 5-7 minutes per side.
Warm the corn tortillas in a separate skillet or on a griddle.
Assemble the tacos by placing a few slices of cooked chicken on each tortilla.
Top with a spoonful of chopped kimchi, a sprinkle of shredded cheddar cheese, and a sprinkle of chopped cilantro.
Serve the tacos with lime wedges on the side for squeezing over the top.
Enjoy these delicious street tacos with kimchi and cheese!