Stir Fried Cheese Lobster

This is a delicious and indulgent dish, combining the rich flavors of lobster and cheese in a quick stir-fry.

Ingredients - Serves 2

In a bowl, mix the soy sauce and cornstarch to make a slurry.
Heat the vegetable oil in a wok or large frying pan over medium heat.
Add the garlic and green onions and stir-fry for 1 minute.
Add the lobster pieces and stir-fry for about 5 minutes, until they turn red.
Pour the soy sauce mixture over the lobster and stir well to coat.
Sprinkle the shredded cheese over the lobster and cover the wok. Let it cook for 2-3 minutes, until the cheese is melted.
Season with salt and pepper to taste.
Serve the stir-fried cheese lobster hot, garnished with extra green onions if desired.