Street Tacos

These delicious street tacos are filled with flavorful marinated meat, fresh toppings, and a squeeze of lime.

Ingredients - Serves 4

In a bowl, combine the cumin, chili powder, garlic powder, salt, and pepper.
Rub the spice mixture all over the flank steak and let it marinate for at least 1 hour, or overnight for best results.
Preheat a grill or grill pan over medium-high heat.
Grill the flank steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
Remove the steak from the grill and let it rest for 5 minutes.
Slice the steak into thin strips against the grain.
Warm the corn tortillas on the grill or in a dry skillet.
Assemble the tacos by placing a few slices of steak on each tortilla.
Top with diced onion, sliced radishes, chopped cilantro, avocado slices, salsa, and a squeeze of lime juice.
Serve the street tacos with sour cream and additional lime wedges on the side.