Street Style Pork Tacos

Ingredients - Serves 4

• Lime - 1, cut into wedges
• Onion - 1/2 cup, diced
• Cilantro - 1/4 cup, chopped
• Corn tortillas - 8
• Olive oil - 2 tablespoons
• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Paprika - 1 teaspoon
• Chili powder - 1 teaspoon
• Cumin - 1 teaspoon
• Garlic - 4 cloves, minced
• Pork shoulder - 1.5 lbs, boneless and diced

Let's Get Started

1. In a bowl, combine the minced garlic, cumin, chili powder, paprika, salt, and black pepper.
2. Add the diced pork shoulder to the bowl and toss to coat the meat evenly with the spice mixture.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the seasoned pork to the skillet and cook until browned and cooked through, about 8-10 minutes.
5. Warm the corn tortillas in a separate skillet or on a griddle.
6. Assemble the tacos by placing a spoonful of the cooked pork onto each tortilla.
7. Top with chopped cilantro, diced onion, and a squeeze of lime juice.
8. Serve the street style pork tacos hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 400
• Fat: 15g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g