Strawberry Compote
This strawberry compote is a sweet and tangy sauce made with fresh strawberries, sugar, and lemon juice.
Ingredients - Serves 4
- Vanilla extract - 1/2 teaspoon
- Water - 1/4 cup
- Lemon juice - 1 tablespoon
- Sugar - 1/4 cup
- Strawberries - 2 cups, hulled and sliced
Let's Get Started
- In a saucepan, combine the strawberries, sugar, lemon juice, water, and vanilla extract.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer for about 10 minutes, or until the strawberries are soft and the sauce has thickened.
- Remove from heat and let the compote cool for a few minutes.
- Serve the strawberry compote warm or chilled over ice cream, pancakes, waffles, or yogurt.
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 100
- Fat: 0g
- Carbs: 25g
- Protein: 1g
- Sodium: 0mg
- Sugar: 20g
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