Stir Fried Tomato and Egg

A classic Chinese dish, Stir-Fried Tomato and Egg is a simple yet flavorful dish that combines juicy tomatoes and fluffy scrambled eggs.

Ingredients - Serves 2

Heat 1 tablespoon of oil in a pan over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.
In the same pan, add another tablespoon of oil. Add the tomatoes and cook until they start to soften.
Add the green onions, salt, and sugar. Stir well to combine.
Return the scrambled eggs to the pan. Stir well to mix the eggs with the tomatoes.
Cook for another 2-3 minutes, until everything is well combined and heated through.
Serve hot with steamed rice.