Stir Fried Edamame with Shiitake Mushrooms
This is a quick and easy stir-fry recipe that combines the earthy flavors of shiitake mushrooms with the fresh and crisp texture of edamame. It's a healthy and delicious side dish that can be prepared in less than 30 minutes.
Ingredients - Serves 4
- Salt and pepper - To taste
- Red pepper flakes - 1/2 teaspoon
- Sesame oil - 1 tablespoon
- Soy sauce - 2 tablespoons
- Garlic - 2 cloves, minced
- Shiitake mushrooms - 2 cups, sliced
- Edamame - 2 cups, shelled and cooked
Let's Get Started
- Heat the sesame oil in a large skillet or wok over medium-high heat.
- Add the garlic and red pepper flakes and cook for 1 minute, until fragrant.
- Add the shiitake mushrooms and cook for 5 minutes, until they start to brown.
- Add the edamame and soy sauce and stir-fry for another 5 minutes.
- Season with salt and pepper to taste.
- Serve hot as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 10g
- Carbs: 15g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g
