Stir Fried Bok Choy and Mushrooms

Ingredients - Serves 4

• Black pepper - To taste
• Salt - To taste
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Mushrooms - 8 ounces, sliced
• Bok choy - 4 heads, chopped

Let's Get Started

1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and grated ginger to the skillet and cook for 1 minute, until fragrant.
3. Add the sliced mushrooms to the skillet and cook for 3-4 minutes, until they start to soften.
4. Add the chopped bok choy to the skillet and cook for an additional 3-4 minutes, until wilted.
5. Drizzle the soy sauce over the vegetables and toss to coat evenly.
6. Season with salt and black pepper to taste.
7. Remove from heat and serve hot as a side dish.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 80
• Fat: 4g
• Carbs: 8g
• Protein: 4g
• Sodium: 200mg
• Sugar: 2g