Steelhead with Garlic and Herb Butter

This steelhead trout recipe features a delicious garlic and herb butter that adds incredible flavor to the fish.

Ingredients - Serves 2

Preheat the oven to 400°F (200°C).
In a small bowl, combine the softened butter, minced garlic, chopped parsley, and chopped dill. Mix well.
Place the steelhead trout fillets on a baking sheet lined with parchment paper.
Spread the garlic and herb butter evenly over the top of each fillet.
Season with salt and black pepper to taste.
Arrange lemon slices on top of the fillets.
Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
Serve the steelhead trout with garlic and herb butter immediately, garnished with additional fresh herbs if desired.