Steamed Mussels in Garlic Wine Broth

Ingredients - Serves 4

• Salt and pepper - To taste
• Parsley - 1/4 cup, chopped
• Butter - 2 tablespoons
• White wine - 1 cup
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons
• Mussels - 2 pounds, cleaned and debearded

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the wine and bring to a boil.
4. Add the mussels, cover the pot, and steam until the mussels have opened, about 5-7 minutes.
5. Remove from heat and stir in the butter and parsley.
6. Season with salt and pepper to taste.
7. Serve the mussels with the garlic wine broth.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 14g
• Carbs: 18g
• Protein: 22g
• Sodium: 500mg
• Sugar: 2g