Steamed Fish
This steamed fish recipe is a healthy and flavorful dish that is easy to prepare.
Ingredients - Serves 2
- Black pepper - To taste
- Salt - To taste
- Cilantro - 2 tablespoons, chopped
- Green onions - 2, sliced
- Sesame oil - 1 tablespoon
- Soy sauce - 2 tablespoons
- Garlic - 2 cloves, minced
- Ginger - 1-inch piece, sliced
- Fish fillets - 2
Let's Get Started
- Place the fish fillets on a heatproof plate.
- Spread the ginger and garlic slices on top of the fish.
- In a small bowl, mix together soy sauce and sesame oil. Pour the mixture over the fish.
- Place the plate in a steamer and steam for about 10-12 minutes, or until the fish is cooked through.
- Remove the plate from the steamer and garnish with sliced green onions and chopped cilantro.
- Season with salt and black pepper to taste.
- Serve hot with steamed rice or vegetables.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 5g
- Carbs: 2g
- Protein: 30g
- Sodium: 500mg
- Sugar: 1g
