Steamed Clams

This recipe features fresh clams steamed in a flavorful broth with garlic, white wine, and herbs.

Ingredients - Serves 4

Scrub the clams under cold water to remove any dirt or sand.
In a large pot, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Pour in the white wine and bring to a simmer.
Add the clams to the pot and cover with a lid. Steam for 5-7 minutes, or until the clams have opened.
Discard any clams that did not open.
Sprinkle the chopped parsley over the steamed clams.
Serve the steamed clams with lemon wedges and crusty bread for dipping.