Steak Tartare
Steak tartare is a classic French dish made with finely chopped raw beef, seasoned with various ingredients and served with toast or crackers.
Ingredients - Serves 2
- Toast or crackers - For serving
- Salt and pepper - To taste
- Tabasco sauce - Few drops, to taste
- Worcestershire sauce - 1 teaspoon
- Egg yolk - 1
- Parsley - 1 tablespoon, finely chopped
- Red onion - 1 tablespoon, finely chopped
- Cornichons - 1 tablespoon, finely chopped
- Capers - 1 tablespoon, drained and chopped
- Dijon mustard - 1 tablespoon
- Beef tenderloin - 8 ounces, finely chopped
Let's Get Started
- In a bowl, combine the finely chopped beef tenderloin, Dijon mustard, capers, cornichons, red onion, parsley, egg yolk, Worcestershire sauce, Tabasco sauce, salt, and pepper.
- Mix well until all the ingredients are evenly combined.
- Taste and adjust the seasoning if needed.
- Divide the mixture into two portions and shape each portion into a round patty.
- Serve the steak tartare patties with toast or crackers on the side.
- Enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 30g
- Carbs: 2g
- Protein: 30g
- Sodium: 500mg
- Sugar: 0g
