Sprinkle Cookies

Ingredients - Serves 24

• Sprinkles - 1/2 cup
• Salt - 1/2 teaspoon
• Baking powder - 1 teaspoon
• All-purpose flour - 2 cups
• Vanilla extract - 1 teaspoon
• Egg - 1
• Granulated sugar - 1 cup
• Unsalted butter - 1 cup, softened

Let's Get Started

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the sprinkles, reserving some for topping the cookies.
7. Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet.
8. Gently press down on each dough ball with the back of a spoon and sprinkle with additional sprinkles.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Dietary Info

• Dish Type: Dessert
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 150
• Fat: 7g
• Carbs: 20g
• Protein: 2g
• Sodium: 100mg
• Sugar: 12g