Funfetti Cheesecake
This Funfetti Cheesecake is a delightful combination of creamy cheesecake and colorful sprinkles, perfect for any celebration.
Ingredients - Serves 8
- Whipped cream - For serving
- Sprinkles - 1/4 cup
- All-purpose flour - 2 tablespoons
- Eggs - 3
- Vanilla extract - 1 teaspoon
- Sugar - 1 cup
- Cream cheese - 16 oz
- Butter - 1/4 cup, melted
- Graham cracker crumbs - 1 1/2 cups
Let's Get Started
- Preheat the oven to 325°F.
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a separate mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, beating well after each addition. Stir in the flour.
- Fold in the sprinkles gently, being careful not to overmix.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 50-60 minutes, or until the center is set and the edges are slightly golden.
- Remove from the oven and let cool completely. Refrigerate for at least 4 hours or overnight.
- Serve chilled with whipped cream and additional sprinkles on top.
Dietary Info
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 400
- Fat: 20g
- Carbs: 45g
- Protein: 6g
- Sodium: 200mg
- Sugar: 30g