Split Pea Soup

This hearty split pea soup is made with dried split peas, vegetables, and flavorful herbs.

Ingredients - Serves 6

Rinse the split peas under cold water and drain.
In a large pot, heat the olive oil over medium heat.
Add the onion, carrots, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
Add the split peas, vegetable broth, bay leaf, thyme, salt, and pepper. Bring to a boil.
Reduce the heat to low, cover, and simmer for 45-60 minutes, or until the split peas are soft and the soup has thickened.
Remove the bay leaf and discard.
Using an immersion blender or a regular blender, puree the soup until smooth.
Taste and adjust the seasoning if needed.
Serve hot and enjoy!