Spinach Stir Fry

Ingredients - Serves 4

• Black pepper - To taste
• Salt - To taste
• Red pepper flakes - 1/2 teaspoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Spinach - 8 cups, washed and trimmed

Let's Get Started

1. Heat the sesame oil in a large skillet or wok over medium heat.
2. Add the minced garlic and grated ginger. Stir fry for 1 minute until fragrant.
3. Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
4. Drizzle the soy sauce over the spinach and toss to coat evenly.
5. Season with red pepper flakes, salt, and black pepper to taste.
6. Continue to stir fry for another 2 minutes until the flavors are well combined.
7. Remove from heat and serve hot as a side dish or as a main course with rice or noodles.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 120
• Fat: 5g
• Carbs: 10g
• Protein: 8g
• Sodium: 200mg
• Sugar: 2g