Spinach Salad
This refreshing spinach salad is packed with nutritious ingredients and dressed with a tangy vinaigrette.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 teaspoon
- Dijon mustard - 1 teaspoon
- Olive oil - 2 tablespoons
- Balsamic vinegar - 2 tablespoons
- Red onion - 1/4 cup, thinly sliced
- Walnuts - 1/2 cup, chopped
- Goat cheese - 1/2 cup, crumbled
- Strawberries - 1 cup, sliced
- Baby spinach - 8 cups
Let's Get Started
- In a large salad bowl, combine the baby spinach, sliced strawberries, crumbled goat cheese, chopped walnuts, and thinly sliced red onion.
- In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 12g
- Protein: 6g
- Sodium: 200mg
- Sugar: 4g
