Spinach and White Bean Pasta
This delicious pasta dish combines fresh spinach, creamy white beans, and flavorful herbs for a satisfying and nutritious meal.
Ingredients - Serves 4
- Parmesan cheese - 1/4 cup, grated
- Salt and pepper - To taste
- Red pepper flakes - 1/2 teaspoon
- Dried oregano - 1 teaspoon
- White beans - 1 can (15 ounces), drained and rinsed
- Spinach - 4 cups, fresh
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Pasta - 8 ounces
Let's Get Started
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- Stir in the white beans, dried oregano, red pepper flakes, salt, and pepper. Cook for another 2 minutes to heat through.
- Add the cooked pasta to the skillet and toss to combine with the spinach and white bean mixture.
- Remove from heat and sprinkle with grated Parmesan cheese.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 8g
- Carbs: 65g
- Protein: 18g
- Sodium: 500mg
- Sugar: 4g