Spinach and Tomato Gratin

Ingredients - Serves 6

• Salt and pepper - To taste
• Parmesan cheese - 1/2 cup, grated
• Breadcrumbs - 1/2 cup
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Tomatoes - 4 medium, sliced
• Spinach - 1 pound, fresh

Let's Get Started

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and cook for 1 minute, until fragrant.
4. Add the spinach to the skillet and cook until wilted, about 3-4 minutes.
5. Remove the skillet from heat and season the spinach with salt and pepper.
6. In a greased baking dish, layer the sliced tomatoes and cooked spinach.
7. In a small bowl, mix together the breadcrumbs and grated Parmesan cheese.
8. Sprinkle the breadcrumb mixture over the top of the tomatoes and spinach.
9. Bake in the preheated oven for 20-25 minutes, until the top is golden and crispy.
10. Serve hot as a side dish or vegetarian main course.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 200
• Fat: 12g
• Carbs: 15g
• Protein: 8g
• Sodium: 400mg
• Sugar: 5g