Spinach and Sun Dried Tomato Pasta

This delicious pasta dish combines fresh spinach, flavorful sun-dried tomatoes, and savory Parmesan cheese.
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Spinach and Sun Dried Tomato Pasta

Ingredients - Serves 4

Let's Get Started

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic and cook until fragrant, about 1 minute.
  4. Add the fresh spinach and cook until wilted, about 2-3 minutes.
  5. Stir in the chopped sun-dried tomatoes and cooked pasta. Cook for an additional 2 minutes to heat through.
  6. Remove from heat and sprinkle with grated Parmesan cheese.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Dietary Info

  • Dish Type: Main Course
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Calories: 400
  • Fat: 12g
  • Carbs: 60g
  • Protein: 15g
  • Sodium: 500mg
  • Sugar: 5g