Spinach and Sun Dried Tomato Pasta
This delicious pasta dish combines fresh spinach, flavorful sun-dried tomatoes, and savory Parmesan cheese.
Ingredients - Serves 4
- Salt and pepper - To taste
- Parmesan cheese - 1/2 cup, grated
- Sun-dried tomatoes - 1/2 cup, chopped
- Spinach - 4 cups, fresh
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Pasta - 8 ounces
Let's Get Started
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the fresh spinach and cook until wilted, about 2-3 minutes.
- Stir in the chopped sun-dried tomatoes and cooked pasta. Cook for an additional 2 minutes to heat through.
- Remove from heat and sprinkle with grated Parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 12g
- Carbs: 60g
- Protein: 15g
- Sodium: 500mg
- Sugar: 5g