Spinach and Sun Dried Tomato Frittata

This delicious frittata is packed with spinach, sun-dried tomatoes, and cheese. It's perfect for breakfast, brunch, or a light dinner.

Ingredients - Serves 6

Preheat the oven to 375°F.
Heat the olive oil in a large oven-safe skillet over medium heat.
Add the spinach and cook until wilted, about 2-3 minutes.
In a bowl, whisk together the eggs, milk, Parmesan cheese, salt, and pepper.
Pour the egg mixture into the skillet with the spinach.
Sprinkle the sun-dried tomatoes evenly over the top.
Cook on the stovetop for 3-4 minutes, until the edges start to set.
Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the frittata is set and slightly golden on top.
Remove from the oven and let it cool for a few minutes before slicing and serving.