Spinach and Garlic Linguine

Ingredients - Serves 4

• Parmesan cheese - 1/2 cup, grated
• Salt and pepper - To taste
• Spinach - 4 cups, fresh
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons
• Linguine - 1 pound

Let's Get Started

1. Cook the linguine according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt and pepper.
4. Add the cooked linguine to the skillet and toss to combine with the spinach and garlic.
5. Serve the pasta hot, topped with the grated Parmesan cheese.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 10g
• Carbs: 55g
• Protein: 12g
• Sodium: 300mg
• Sugar: 2g