Spinach and Balsamic Chicken

Ingredients - Serves 4

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Balsamic vinegar - 1/4 cup
• Spinach - 4 cups, fresh
• Chicken breasts - 4, boneless and skinless

Let's Get Started

1. Preheat the oven to 375°F.
2. Season the chicken breasts with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the chicken breasts and cook for 5 minutes on each side, or until browned.
5. Transfer the chicken breasts to a baking dish and bake for 10-15 minutes, or until cooked through.
6. While the chicken is baking, add the garlic to the skillet and cook for 1-2 minutes.
7. Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
8. Add the balsamic vinegar to the skillet and cook for 1-2 minutes, or until slightly reduced.
9. Serve the chicken breasts topped with the spinach and balsamic vinegar sauce.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 8g
• Carbs: 10g
• Protein: 35g
• Sodium: 500mg
• Sugar: Noneg