Spicy Tomato Basil Sauce

Ingredients - Serves 6

• Salt and pepper - To taste
• Fresh basil leaves - 1/2 cup, chopped
• Tomato paste - 2 tablespoons
• Canned crushed tomatoes - 28 ounces
• Crushed red pepper flakes - 1 teaspoon
• Garlic - 3 cloves, minced
• Onion - 1, finely chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
3. Add the crushed red pepper flakes and cook for an additional minute.
4. Pour in the canned crushed tomatoes and tomato paste. Stir well to combine.
5. Bring the sauce to a simmer and let it cook for 20 minutes, stirring occasionally.
6. Add the chopped basil leaves and season with salt and pepper to taste.
7. Simmer for another 5 minutes to allow the flavors to meld together.
8. Serve the spicy tomato basil sauce over your favorite pasta and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Calories: 150
• Fat: 8g
• Carbs: 12g
• Protein: 4g
• Sodium: 500mg
• Sugar: 6g