Spicy Tempeh Curry

Ingredients - Serves 4

• Salt and pepper - To taste
• Vegetable broth - 1 cup
• Coconut milk - 1 can
• Cayenne pepper - 1/2 teaspoon
• Curry powder - 2 tablespoons
• Ginger - 1 tablespoon, minced
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Coconut oil - 2 tablespoons
• Tempeh - 8 ounces, cubed

Let's Get Started

1. Heat the coconut oil in a large pan over medium heat.
2. Add the tempeh and cook until browned on all sides, about 5 minutes. Remove from the pan and set aside.
3. In the same pan, add the onion, garlic, and ginger and cook until the onion is soft, about 5 minutes.
4. Add the curry powder and cayenne pepper and cook for another minute.
5. Add the coconut milk, vegetable broth, and cooked tempeh. Bring to a boil, then reduce the heat and simmer for 20 minutes.
6. Season with salt and pepper to taste.
7. Serve the curry over rice or with naan bread.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 400
• Fat: 20g
• Carbs: 30g
• Protein: 20g
• Sodium: 800mg
• Sugar: 5g