Kadai Paneer
Kadai Paneer is a popular Indian dish made with paneer (Indian cottage cheese), bell peppers and freshly ground spices. It's a flavorful and spicy dish that goes well with naan or rice.
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Ingredients - Serves 4
- Fresh coriander - For garnish
- Oil - 2 tablespoons
- Salt - To taste
- Kadai masala - 2 tablespoons
- Ginger - 1 inch piece, grated
- Garlic - 4 cloves, minced
- Tomatoes - 2, finely chopped
- Onions - 2, finely chopped
- Bell peppers - 2, diced
- Paneer - 200 grams, cubed
Let's Get Started
- Heat oil in a pan and add the chopped onions, sauté until they turn translucent.
- Add the minced garlic and grated ginger, sauté for a few more minutes.
- Add the chopped tomatoes and cook until they are soft.
- Add the kadai masala and salt, mix well.
- Add the diced bell peppers and paneer cubes, stir well to coat them with the spices.
- Cover the pan and cook on low heat for about 10 minutes.
- Garnish with fresh coriander and serve hot with naan or rice.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 15g
- Carbs: 15g
- Protein: 14g
- Sodium: 800mg
- Sugar: 6g
