Spicy Sriracha Popcorn

A perfect snack for movie nights or parties, this spicy sriracha popcorn is sure to be a hit with spice lovers.

Ingredients - Serves 4

In a large pot with a lid, heat the vegetable oil over medium heat.
Add the popcorn kernels to the pot and cover. Shake the pot occasionally to ensure the kernels pop evenly and don't burn.
Once the popping slows to about 2 seconds between pops, remove the pot from the heat and let it sit for a minute to make sure all the kernels have popped.
In a small saucepan, melt the butter and sriracha together until combined.
Drizzle the sriracha butter over the popcorn and toss to coat evenly. Season with salt to taste.
Serve immediately for the best flavor and crunch.