Spicy Paneer Tikka

Ingredients - Serves 4

• Bell peppers - 1 cup, cut into cubes
• Onion - 1, cut into cubes
• Oil - 2 tablespoons
• Salt - To taste
• Lemon juice - 1 tablespoon
• Garam masala - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Red chili powder - 1 teaspoon
• Yogurt - 1/2 cup
• Paneer - 200 grams

Let's Get Started

1. Cut the paneer into cubes and set aside.
2. In a bowl, mix together the yogurt, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
3. Add the paneer cubes to the marinade and mix well. Let it marinate for at least 1 hour.
4. Heat the oil in a pan over medium heat.
5. Add the marinated paneer cubes, onion, and bell peppers to the pan and cook until the paneer is golden brown and the vegetables are tender.
6. Serve the Spicy Paneer Tikka hot with mint chutney.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 60 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 9g
• Carbs: 6g
• Protein: 14g
• Sodium: 800mg
• Sugar: 4g